What's in a name? Edradour Ballechin #1 Burgundy Matured (The Discovery Series) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Edradour Ballechin #1 Burgundy Matured (The Discovery Series) whiskey, rather than whisky.
Nose: Smoke. Hay, berries. Fruitcake. Hint of bitumen, nutty, oily, peat. Herbal.
Palate: Rich, pungent, smoke, thick slab of peat, soft and juicy fruits. Good oak. Latte.
Finish: Long, fruity, smoke.