Single Malt
Scotland
1 Jan 1996
Yes
A 50cl bottling distilled in 1996 and finished in Madeira. A thick, sweet Edradour release.
Light, soft. Good depth. Pastries, melted butter. Touch of marzipan. Notes of spice, oily, nutty. Beeswax, oak.
Smooth, grapey. Marmalade, bitter fruit.
Long, orange, blossom, honeyed sweetness. Oak.
