Insider knowledge: Edradour 10 Year Old whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Edradour 10 Year Old whiskey, as opposed to whisky.
Nose: Medium, great complexity. Thoroughly fruity, sherry, sweetness, alluring vanilla.Palate: Cloying, seductive murkiness. Rum, barley, toasted almonds. Some may find themselves lost in the mêlée, not quite enough method to the madness. Finish: Any confusion is arrested: spiced fruitcake with crème anglaise. Overall: An unusual malt. ...more
The Master of Malt
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Edradour 10 year old
I was recently introduced to this little beauty, friends brought a bottle for me ( I live in Australia ) WONDERFUL Highland Water !!! Thank you.Roaselene Pivato
Little big Malt
A small destillery but a big Malt
Eradour 10 yr auld
Ferr ower young; or maybe Bens horse wis jist a bit tae near the bottle line; it needs at least anither 25 yrs tae mature.
ruzzle76
undoubtedly the best malt ive ever tried.even visited the distillery.and bought a lovely bottle for myself
Just perfect
I visited the distillery many years ago after trying this whisky...Its been my favourite ever since.
small distillery - big flavour!
Simply wonderful! the distillery is very nice, bought a nice 10year old, very complex flavour reminds me of my mums christmas cake!! - Heaven!