What's in a name? Connemara Turf Mor (Peated) whiskey is called whiskey because it's produced in Ireland. Were it from Scotland it would be spelled Connemara Turf Mor (Peated) whisky, rather than whiskey.
TCP, heather and phenols reek off the surface of this peat-bomb! Followed by brine, vanilla and dry hay on the palate. The finish is long - way beyond that of a whisky of this age. Phenomenal stuff!
Full on irish peat. As good as it gets. Respect!
The best so far from Connemara. I am truly impressed. With a bit of luck this will not be a limited edn for long but find its place in the Connemara family for good, I wish anyway...