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What's in a name? Connemara Peated whiskey is called whiskey because it's produced in Ireland. Were it from Scotland it would be spelled Connemara Peated whisky, rather than whiskey.
The nose is well-smoked and peated, heather freshness and floral notes with a honeyed sweetness and a little wood. The palate is full and smooth with notes of malt ad peat, honeyed smoke and barley sweetness. The finish is long and pungent with honey and peat smoke.
The Master of Malt
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Great value for money
Really comparable to the Benriach Curiositas or Benromach Peated. To me it should be a bit more oily in the palate. Still a respected bottling.