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Insider knowledge: Bulleit Bourbon whiskey is named whiskey by virtue of the fact it's from America. If distilled in Scotland the spelling would be Bulleit Bourbon whisky, as opposed to whiskey.
The nose is quite pungent and peppy with notes of marmalade and toasty oak. Here is a hint of smoke with a beautiful, creamy banana milkshake. The palate is quite full with notes of zesty orange, a hint of dried peel, a note of winter spice, a cigar box character and a touch of perfume. The finish is of medium-length with plenty of spice.
The Master of Malt
One of the best bourbons!
Very rich as well as beatifully rounded.