What's in a name? Buffalo Trace 1.75l (Old Bottling) whiskey is called whiskey because it's produced in America. Were it from Scotland it would be spelled Buffalo Trace 1.75l (Old Bottling) whisky, rather than whiskey.
Nose: Sweet, rich, crème anglaise, milkshake, hints of Kendal mint cake a soft rum note.
Palate: Full, fruity, winter spices, rum, toasty oak, cooked fruit.
Finish: Good length, vanilla, spice.
24th January 2014