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An 18 year old from Benriach, this was finished in Barolo wine casks from Gaja and the result is a very good whisky, released in 2010.
Spices, vanilla, toffee, dried fruits, prunes, dates, potpourri, orange zest.
Dried fruits, toffee, musty citrus, peppery spice and plum. Good wood contact.
A long, rich finish of pepper and cinnamon.
