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Tequila

Tequila is a Mexican spirit, made with the blue agave or “agave tequilana” from where the drink gets its name. Tequila is produced in the area surrounding the city of the same name, and in the Mexican highlands.

Tequila was first produced in the 1500s, near what is now the city of Tequila. The agave plant had been used in the preparation of alcoholic drinks for centuries; in fact the Aztecs had made a fermented drink from it called octli. In around 1600, the Marquis of Altamira, Don Pedro Sánchez de Tagle, first mass produced tequilas in a factory he founded in Jalisco.

The agave plant is still harvested by hand, by workers called "jimadores" They work carefully to harvest the small Agave offspring without damaging the parent plant. The exact time of the harvest is very important, because if the agave plants are gathered too early in the season, the natural sugars will have yet to develop, and if it is gathered too late, the natural sugars will have already been used up by the plant.



The agave plants are then shredded and pressed and the juices are fermented in vats. More traditional companies still crush the plants with an old-fashioned stone wheel.

The fermented juices are distilled, usually twice, though sometimes three times. Tequila is often barrel aged, and this helps develop the flavours and aromas of the drink.

Tequila

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This is the Reposado tequila from the Bambarria brand, made with 100% agave. A good value tequila, with a rather striking bottle that features not only an eagle with its claws outstretched, but also a...  More info
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Mariachi bands are so hot right now. Like tequila, they originate from Jalisco state in Mexico. Hence this antique bottling from the 1980s.  More info
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Climax Joven Tequila
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A bottle of Climax Joven tequila, presented in a fairly snazzy bottle. Should work well in cocktails and wouldn't look out of place in a trendy bar.  More info
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Tequila Exquisito Blanco is an easy-going tequila, well suited for all your tequila-cocktail-making-needs. If you were wondering, yes, we do believe "Exquisito" translates to "exquisite" in English.  More info
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Tequila XQ Reposado
(70cl, 40%)
Tequila XQ Reposado comes in a curiously-shaped bottle, the likes of which we're not sure we've seen before. Not only that, Tequila XQ Reposado is triple distilled and matured in not one, not two but...  More info
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Tequila XQ Blanco
(70cl, 40%)
An unaged, 100% blue agave tequila from the Tequila XQ brand, presented in a particularly funky bottle. This Blanco expression is bright with agave, fruit and subtle white pepper notes.  More info
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Maverick Tequila
(70cl, 38%)
Produced in Jalisco, Mexico, this traditional double distilled tequila is best enjoyed by those who don't play by the rules (but by Christ they get results), either neat or in a cocktail. I once...  More info
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Villa Lobos Reposado
(70cl, 40%)
Villa Lobos Reposado tequila from Carlos Camarena, the mind behind other favourites like Tapatio and Ocho Tequila. The Villa Lobos range spend at least 6 months resting in tanks before being aged in...  More info
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Villa Lobos Añejo
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Before the Villa Lobos Añejo spends 2 years maturing in oak casks, it is rested in steel tanks for at least 6 months, an undertaking that master distiller Carlos Camarena says gives the tequila a...  More info
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A rare bottle from the 1970s, featuring a bearded chap in the sky holding some sugar cane and maybe a lemon. It sort of reminds me of that scene in the James & the Giant Peach, except in that scene...  More info
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A 1970s bottle of Jose Cuervo Blanco, in a bottle that looks similar to the ones they now use for their Especial range, which leads us to believe that this was a precursor of sorts to that bottle...  More info
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Azteca Azul tequila is made from blue agave, harvested from the Arandas Highlands of Jalisco. The agave is baked in traditional clay ovens. Try it in your favourite tequila-based cocktail, like a...  More info
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Made from blue agave grown on the Camarena Distillery estates in the Arandas Highlands of Jalisco, Mexico. The agave piñas are cooked in traditional clay ovens. Azteca Azul Gold Tequila is perfect for...  More info
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This is the Gran Maracame Extra Añejo Tequila, presented in a handsome wooden case, along with a beaded decoration made by the Huichol community. Aged for at least 3 years before it has been bottled...  More info
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A super-premium release from the Maracame brand of tequila, all of which are adorned by a beaded decoration made by the Huichol community. The Gran Maracame Platino expression is a fine blend of aged...  More info
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Olé Tequila - 1970s
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The name of the game for this antique bottle is tequila! This is a 1970s bottling of Olé Tequila, produced in Mexico. A rare find.  More info
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Extra Añejo tequila from Herencia Mexicana, made with 100% blue agave which has been double distilled at the Positios Ranch in Arandas County, Jalisco, Mexico. This deluxe tequila is aged in oak for 3...  More info
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100% agave tequila from Jose Cuervo tequila, aged shortly in white oak barrels. The peppery notes from the Silver Tradicional are dialled back in the Reposado, in their place, you'll find sweeter...  More info
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A 100% agave, unaged tequila from the classic stable of Jose Cuervo. Excellent entry level stuff, great for cocktails but with enough character to enjoy neat.  More info
$41.14
Don Fulano Blanco
(70cl, 40%)
Dynamic unaged tequila from Don Fulano, made with 100% agave grown in Jalisco. Herbal, refreshing and fruity with warming buttery notes throughout.  More info
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Don Fulano Reposado
(70cl, 40%)
The Reposado tequila from artisan distillers Don Fulano is matured for 8 months in French oak barrels before it is bottled. Similar to the Blanco, it's rich and herbal, though the Reposado has...  More info
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Don Fulano Anejo
(70cl, 40%)
Aged for three years in new and old French oak casks, the Don Fulano Anejo tequila has taken on a great deal of flavour, character and colour. Notes of dark chocolate, black cherry, almonds and...  More info
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A higher strength edition of the Don Fulano Blanco tequila. Sitting at 50% ABV, it's an intense, spicy expression, though it remains rich in herbal and fruity notes throughout.  More info
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A very impressive anejo tequila from Don Fulano, which has been matured in French oak casks for a massive 5 years before it is bottled. With that sort of maturation comes plenty of rich, spicy notes...  More info
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Tapatio Blanco Tequila - a back-bar stable, but not as you know it. This special edition of the classic tequila has been bottled at a higher strength of 110 proof (55% ABV), which has given it a...  More info
$48.50
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