France
Butterscotch is one of our favourite things. It is made with brown sugar and butter, and is not actually from Scotland. The Scotch part could mean "to cut or score", a reference to cutting up the toffee before eating. Alternatively it may be from the word "scorch" - a reference to the cooking down the butter and sugar. Monin have captured the essence perfectly in this syrup - just delicious.
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Was: £10.63Now: £10.35
