Nose: The nose offers notes of figs and dates, dried peels, freshly cut fruit salad, slightly nutty.
Palate: Good body with more stone fruits, notes of stem ginger in syrup, nutty and spicy.
Finish: Chewy oak with sweet spices.
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...is the best way to describe this. Overwhelming synthetic orange on the nose and palate. None of the 'classic' rum flavors such as toffee, caramel, wood, oak spices, vanilla, etc.
18th May 2014