Delivery Login
Blog Contact Trade +44 (0)1892 888 376
My Basket
Total$0.00
You can change the currency displayed here.
click to close

Rum

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.

The kind of sugar used is one of the key differentiating factors in rum production. In the Spanish and British Antilles, for example, rum is traditionally distilled from molasses - a by-product of sugar production. In the French Caribbean islands, however, sugarcane juice (sometimes called sugarcane honey) is used instead of molasses. Countries like Martinique and Guadeloupe are famed for producing spirit distilled from sugarcane juice, known as rhum agricole - French for 'agricultural rum'. The spirit is often made in a way that more closely resembles the distillation of some of the famous French brandies, such as Cognac or Armagnac. Younger varieties often exude a tangy, herbal flavour, whilst the aged varieties (often matured in Cognac casks) will offer up subtlety and complexity, just like any fine aged spirit.

The Caribbean has been cultivated for sugar for centuries, and the various occupiers, be they Spanish, French or English, have their own terms for the spirit; Ron, Rhum and, of course, Rum, respectively.

As far as British involvement with the spirit, there has always been a strong connection with the Royal Navy. Indeed, at one time the Navy afforded their sailors a half pint of rum as part of their daily ration. The rum was traded and export grew in large part because of the export possibilities that sea travel brought about.

Many competing arguments exist as to the origins of the term "rum”. The most convincing is that it is a shortened version of "rumbullion” – a word meaning great uproar and noise, and a good reminder of the often violent, dramatic history of rum. Other terms have existed, including "kill devil” which was used to describe spirit distilled from molasses.

Due to the huge geographical territory in which rum is produced, there are many variants in production, the type of still being one of the most obvious. Usually, pot stills are used to distil thick, rich, aged rums (El Dorado 15 and El Pusser’s are good examples). Continuous column stills, on the other hand, are used to produce white spirits best associated with cocktails.

Maturation is an interesting aspect too. White rums are either unaged or aged only very briefly. Classics such as Bacardi Superior are crisp and tangy and work brilliantly well in cocktails. Gold rums tend to be a mix of spirit old and new, and also work nicely in cocktails, with an increase in complexity and flavour. For the connoisseurs of sipping spirit, however, dark rums are the preference. These can be tremendously refined and delicious, thanks in no small part to the tropical nature of the climate. The hot weather allows Caribbean rums to mature particularly rapidly - at as much as thrice the rate of Scotch Whisky . In this respect a 15 year old rum is the equivalent of a 45 year old whisky!

Other geographical factors come into play too, and some of the top rum-producing countries have attained their own unique style.

Jamaica is perhaps one of the most prolific rum nations today, with its own unique style. Prior to distillation, the molasses are typically allowed to ferment for a great length of time. This is then followed by distillation in pot stills. The result is intensity and body, often with notes of tropical fruit and banana. Appleton Estate and Wray and Nephew are superlative examples.

Barbados is another prime rum territory. One of the original islands to begin rum distillation, Barbadian rums are often superbly balanced, with deliciously aromatic tendencies. There are three main distilleries on the island (West Indies Rum Distillery, Mount Gay and Foursquare), and each makes use of pot stills. These are easy-drinking rums, with some of the longer-aged variants (Doorly’s XO, for example) working brilliantly as sipping spirits.

Guyana is one of our favourite rum nations, thanks in no small part to the heavy, Demerara rums bottled in the El Dorado range. These are full-bodied spirits, traditionally the main constituent in British Navy rum. Made in a mix of pot stills and column stills, there is quite a variety of flavour to be found. Where once there were more than 200 distilleries, today there is only one. We suggest you seek out El Dorado 15 for an example of just how good Guyana rum can be!

Latin America is home to the lighter, fresher cocktail rums. The popularity of such spirit (with the advent of the recent cocktail revolution) has transformed the place into the most prolific region of all. It all started, however, with Bacardi, originally produced in Cuba before the country's factories were nationalised. Today, Bacardi is made in Puerto Rico, and the classic Carta Blanca remains a mainstay for many cocktails including the Daiquiri. Countries such as the Dominican Republic, Nicaragua, Guatemala, Venezuela and Trinidad play hosts to some of the world's top distilleries. Brands such as Ron Zacapa, Brugal and Pampero - among many others - are well worth a look.

Whilst not always thought of as a true rum, this introduction would not be complete without a mention of Cachaça. The famous spirit, made almost exclusively in Brazil, is traditionally enjoyed as part of a Caipirinha cocktail, and its production closely resembles Rhum Agricole. It is distilled from fermented sugar cane juice, and is bottled at between 38% and 54%ABV. One interesting aspect is the legally permissible addition of up to six grams of sugar per litre, giving the spirit additional sweetness. Varieties are sold both aged and unaged, with the former being a more premium style thanks to the extra complexity imbued by the use of wooden barrels. To sample some fine Cachaça, look for the superb distilleries Germana and Abelha. We recommend you enjoy the aged varieties neat, whilst the tangier white Cachaça is best drunk in the aforementioned Caipirinha - a cocktail made simply with two shots of Cachaça, half a lime and a couple of teaspoons of sugar. Delicious!

Recently, rum has surged in popularity. Its regard as a fine cocktail mixer is good and widespread and a number of the world’s most popular drinks are rum-based - the Daiquiri and the Mojito being two prime examples. It is only recently, though, that our beloved rum has really been enjoyed en masse as a standalone beverage of true merit, and this new direction is excellent, for rum is as much a connoisseur’s libation as any other dark spirit. Like all dark spirits, a stemmed tulip glass is best for optimum palate entry and for focusing the aroma.

Rum

Share This!

Spirit of Hven Distillery
Compass Box Distillery
That Boutique-y Whisky Company
Worship Street Whistling Shop
Kentucky Oak Barrels
Whisky Liqueurs
L'amitié White Rum
(70cl, 37.50%)
What type of ship is the friendliest? A friendship!

Hilarious jokes aside, "L'amitié" means "friendship" in French, which is why this white rum from Grays distillery in Mauritius would make the...  More info
$34.00
A high strength Mauritian rum, which is aged in oak for up to 7 years before being bottled at an eye-watering 75.5% ABV. Intense with dried fruits and plenty of spice. As with all high-strength...  More info
$87.84
A simple white rum from Mauritius, made by New Grove. Sweet and slightly nutty with a hint of grass, like how you imagine sugar cane should taste. Ought to make good friends with your favourite...  More info
$43.18
New Grove Silver
(70cl, 37.50%)
Blended white rum from the New Grove selection of fine expression. Made on the picturesque island of Mauritius. Perfect for cocktails. Sweet and floral, with a hint of spice on the finish. Sling it in...  More info
$35.88
New Grove Dark Rum
(70cl, 37.50%)
A richly delicious dark rum from New Grove in Mauritius. Made following an old family recipe, it's both spicy and sweet, perfect for cocktails that need a boost of flavour or just enjoyed over ice.  More info
$39.03
Ron Guajiro - 1970s
(75cl, 0%)
A tall bottle of Ron Guajiro white rum from the 1970s, made by Cocal in the Canary Islands. We can't find an abv listen on the label, which is a bit scratched, but you try not having any scrapes after...  More info
$153.51
A rare and collectible bottle of Bromista White Rum, produced in the 1960s. It comes from Guyana and Barbados, and it calls itself "The perfect base for cocktails and long, cool drinks".  More info
$191.89
Single cask rum! You don't see that every day! This comes from the St. Lucia distillery, who also produce the Chairman's Reserve brand of rum. The cask used for this release was cask number 5, which...  More info
$109.24
Ron Cartavio Silver
(70cl, 40%)
This is the Silver expression of Peruvian rum from Ron Cartavio, matured in oak barrels for 2 years. However, as it's a clear rum, it's well suited to cocktails and mixed drinks.  More info
$45.09
Ron Cartavio Gold
(70cl, 40%)
This is an aged Peruvian rum from distillers Ron Cartavio, name after the city they produce their rum in. The Gold expression is matured in oak barrels for two years before it is bottled, making it a...  More info
$45.09
A Solera-aged Peruvian rum from Ron Cartavio. This expression was matured for an average of 12 years before being bottled. If you've yet to experience rum from Peru, this warming, coffee-rich delight...  More info
$83.44
Montero Ron Palido
(70cl, 40%)
A sweet, spicy rum from Spanish producer Ron Montero. This expression, the Ron Palido, is made using vacuum distillation and aged for between two-and-a-half and three years before it is bottled. Goes...  More info
$49.01
The Ron Montero distillery sits on the south coast of Granada, where it has been making Spanish rum since 1963. This is their Gran Reserva expression, which sits on the "Spicier" side of aged rums...  More info
$60.17
A rich expression from Ron Francisco Montero, who have been producing rum since 1963. It was released in 2013, marking their 50th anniversary. The rum features spirits aged for at least 10 years.  More info
$190.58
To achieve the depth of flavour and wonderful mouth-feel for their Select Barrel Rhum Vieux Agricole, the Clément distillers in Martinique choose only the finest casks to create the expression with...  More info
$53.15
This is a truly award-winning rum; it has twelve international medals under its belt, including a Gold Medal and a Best in Class at the International Wine and Spirits Competition in 2005 and 2007...  More info
$39.66
Matured for three years, the Carta Blanca is the youngest rum from the Cuban producers, Ron Cubay. Made exclusively using Cuban molasses, it's a top quality rum for cocktails or even enjoyed neat.  More info
$35.60
Enjoyed in Cuba since the 1960s, the rest of the world is finally getting to taste the excellent Ron Cubay. Their Anejo rum is aged for 7 years before being bottled, allowing it to mellow out and grow...  More info
$42.66
Bacardi 151 - 1970s
(75cl, 75.50%)
Bacardi 151, a very strong rum which has been bottled at 75% abv, from the 1970s. The bottle features a sticker informing you that the liquid is flammable, and we feel that this deserves a second...  More info
$230.27
From the 1970s comes a bottle of Bacardi Carta de Oro Anejo, their golden rum that is mighty fine in a cocktail that desires a mellow but flavourful rum.  More info
$153.51
1.25 litres of Bacardi Carta Blanca which was distilled in the 1970s, a spirit collector's dream!  More info
$268.65
Bacardi's classic white rum, just the ticket for those Daiquiris you've been wanting to make. This bottle was produced in the 1970s.  More info
$153.51
Guyanese rum from the Diamond distillery using their Port Mourant wooden double pot still. The rum was distilled in 2002 and matured in a bourbon barrel until 2013 when it was bottled by the Rum...  More info
$125.50
Yarr, it be a bottle o' Ron Don Antañón from the 1970s, it be!

100cl of old Spanish rum featuring what looks to be Horatio McCallister, the Sea Captain from The Simpsons, on the label.  More info
$230.27
This is a bottle of Lopez Hermanos Ron Guarani, a white rum which was produced in the 1970s in Malaga, Spain. I've been to Malaga. It's very nice. Didn't see any of this rum, though. Maybe if I went...  More info
$230.27

Recently viewed

We use cookies to help provide you with the best possible online shopping experience. By using this site, you agree that we may store and access cookies on your device.
Visit our privacy policy page for more information.

The prices currently being shown in USD are approximate, and should be used for illustrative purposes only. All prices are in GBP and all orders are charged in GBP. The order total – the amount you will actually be charged – will be displayed in GBP before you place your order. Click here to change your currency.
We Accept
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.