Nose: This mezcal almost has the aroma of a malt whisky with notes of toffee, mince pies and a touch of smoke.
Palate: This mezcal has a powerful mouth-feel with mounds of dried fruit complemented by sweet spice, demerara sugar and oak smoke.
Finish: Warm wood smoke, sugar syrup and mixed spice.
Overall: This mezcal will appeal to whisky drinkers thanks to its similarities with a sherried whisky.