A Greek aniseed spirit, flavoured with aniseed, anise, coriander, cinnamon, cardamom, nutmeg and fennel. Ouzo 12 was originally produced by the Kaloynannis brothers who moved to Piraeus in 1919. After creating varying styles of Ouzo, they found Barrel Number 12 to be the superior...
Ask #WhiskySanta for Ouzo 12.
He'll grant one wish per day until Christmas...
Authentic and ubiquitous all over Greece, this is a real, indispensable and delicious taste of Greece. Try it with pieces of Feta and Kalamata olives as an aperitif.
12th April 2011