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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/Fruit Liqueurs

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Master of Malt Whisky Liqueurs
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Baitz Cherry Liqueur is an Australian drink that has been made for decades upon decades but still continues to be rather popular Down Under. This antique bottle was produced in the 1950s and features...  More info
$302.29
Regnier Crème de Cassis, all the way from the 1970s. Produced in France, this antique bottle features a glorious sunrise and dust, like all good antiques do.  More info
$161.22
Galliano Liqueur, made with citrus, vanilla, anise and ginger, from the 1970s. It comes in the classic tall, slender bottle.  More info
$161.22
Italian cherry brandy, made by Buton at some point between 1949 and 1959. Only a time traveller could tell you which exact year it was made, but sometimes mystery is part of the charm of these antique...  More info
$302.29
Maraska Cherry Brandy
(70cl, 31%)
Those clever chaps at Maraska sure know how to put together a top notch Cherry Brandy. As with their other cherry concoctions, they use a type of cherry called Marasca to make it. Wonderfully deep...  More info
$44.13
Pears are awesome, but it's hard to find them when they're ripe. What's the solution to getting your fill of pear flavours? Why, it's Kruskovac, of course! A Croatian pear liqueur that is often drank...  More info
$38.17
Back in the 1980s, everything was bright, shiny and seemingly lit up by neon lights, even the liqueurs! This is a luminous bottle of Bols Blue Curaçao, collectible and well looked after for over 20...  More info
$80.61
What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly...  More info
$26.82
A wonderfully rare 1960s bottling of Peter Heering's famous Danish cherry liqueur.  More info
$201.53
Cynar - 1970s
(100cl, 16.50%)
Cynar! An artichoke liqueur which obviously gets its name from the Latin for artichoke, Cynara Scolymus. You can still get your hands on this stuff, but this big ol' bottle is an antique made in the...  More info
$201.53
Very, very old liqueur from Sarti. This cheerful bottle contains Curaçao Bianco Triple Sec which we believe to have been produced between 1949 and 1959.

Please note that the label does not state...  More info
$241.83
Orange Brandy, made by Stock in Trieste, Italy. Produced between 1949 and 1959. The kind of antique you'd expect Indiana Jones to enjoy after a hard day pilfering rare artifacts when he wants...  More info
$302.29
Similar to how the Megazord in the Power Rangers is made of five dinosaur-shaped robots, this bottle is made of four different liqueurs, each contained within its own compartment. It was made by...  More info
$503.82
Made in the 1950s by Wynand Fockink (whom are still around today) in Amsterdam, this curious bottle has four compartments in it, each with a different liqueur inside. While two of the compartments are...  More info
$403.05
Four liqueurs in one? That's the future that is! At least that's what they thought back in the 1950s. Forbidden Fruit liqueur, Blackberry flavoured Brandy, Crème de Menthe and Crème de Cacao all have...  More info
$604.58
Cherry Brandy, made by Isolabella years and years ago. We think it was made between 1949 and 1959, meaning it's over 50 years old. A rare piece for spirits collectors. The label has been torn in...  More info
$302.29
There's probably some sort of pun here to be said about this absolutely ancient bottle of Bols Creme De Bananes liqueur which was produced over 40 years ago in the 1960s. It would most likely go along...  More info
$201.53
A traditionally shaped bottle of Hiram Walker Orange Curaçao, produced way back in the 1960s. They're also famous for making Canadian whisky, but it seems they had their fingers in some other pies...  More info
$201.53
A commemorative bottle of Grand Marnier, released in 1981 to celebrate the Royal Wedding of Prince Charles & Lady Diana on the 29th July. I wonder if they released one for William & Kate? If they...  More info
$806.11
A very old bottle of Samson Cashew Apple Fenny, which is made in India using cashew apples, which look absolutely nothing like apples at all. They look like peppers. Go on, Google it and tell me they...  More info
$201.53
A very classy bottle of Kirsch, made by G. E. Massenez is France during the 1970s. However, my handwriting is just as squiggly, but because it's not on an antique bottle of cherry flavoured brandy...  More info
$161.22
An Australian white curacao made by Kingsley Ltd. in the 1940s. A very well preserved antique liqueur that is over 60 years old! Use it to play chess with a whole lot of other antique spirits, and...  More info
$302.29
A relic from a long forgotten age (okay, maybe the '50s aren't completely forgotten, but they were a while ago). This antique bottle of Drioli Maraschino liqueur comes from the 1950s. The bottle is in...  More info
$161.22
When they weren't busy making their excellent Fernet Branca, the Italian liqueur and wine makers Branca also made a Maraschino liqueur. This bottle comes from between 1949 and 1959. Over the years...  More info
$241.83
Spanish curaçao made by Deva in the 1960s. I've been learning Spanish using an app on my phone and using this expertise I can tell you this is a red curaçao as the label says "rojo". I am available if...  More info
$241.83

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