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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/Fruit Liqueurs

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Master of Malt Whisky Liqueurs
Professor Cornelius Ampleforth Branded SpiritsView full range
Yamazaki RangeView full range
Glenfarclas RangeView full range
The Handmade Cocktail Company RangeView full range
Master of Malt Single Varietal BittersView full range
La Mosca Raspberry
(70cl, 38%)
A flavoured liqueur made with La Mosca's sambuca as a base. This edition has been bottled with sweet, seductive raspberries. Yum.  More info
$37.92
An ancient bottle of Grand Marnier Cordon Jaune from the 1960s. Made with neutral spirit rather than Cognac, Cordon Jaune is more often used in cooking or cocktails rather than sipping neat.  More info
$201.87
Ruby Blue have made a selection of wonderful bottle aged liqueur, using an old Irish method of preserving berries. With five times distilled Irish grain spirit and real blackcurrants, their liqueur...  More info
$24.39
An ancient treasure grew dusty hidden deep underground. Our Master of Malt archaeologist, armed only with a whip and a fedora, traverses the dangerous cavern to reach the treasure, which happens to be...  More info
$363.37
Made with their classic Pear Brandy, fruit juice, a pinch of cinnamon and clove, the St. George Spiced Pear Liqueur is wonderfully aromatic and naturally sweet. They say you can pair with with duck...  More info
$52.82
94cl, or 1 US quart, or 33.3 fl.oz of Grand Marnier Cordon Rouge from the 1960s. No matter how you say it, that's more than a regular bottle! A rare collectible.  More info
$272.53
Campari Cordial is sadly not in production any more, but antique bottles of it still exist, like this one which was produced way-back-when in 1963.  More info
$242.25
A is for Apple. B is for Berentzen. C is not for liqueur, but this 1960s Berentzen Apple Liqueur sure does look lovely!  More info
$201.87
Giffard Manzana Verde
(70cl, 18%)
Made by Giffard, the Manzana Verde is an intense apple liqueur made with concentrated apple juice. Vibrant and crisp, it's like walking through an orchard and tasting all the Bramley apples at once...  More info
$36.37
A brilliant Triple Sec from the liqueur masters, Giffard. The Parfait Triple Sec is made using sweet and bitter oranges, getting the best of both worlds and placing them both inside one excellent...  More info
$30.60
The Rosehip Cup is a wonderfully British summer cup from Sacred in Highgate, London. They use rosehips, rhubarb and 25 other botanicals, many of which are organic, to create the Rosehip Cup, which...  More info
$52.07
The Great Southern Distilling Company in Australia have named their orange liqueur after the Gaelic word for "orange", which as we all know is "Oráiste". To make this tasty treat, they use cask-aged...  More info
$78.90
This bottle of Cointreau from the 1980s is particularly dusty, like all good antiques shows be. Cointreau is a very well known French orange liqueur which really adds a good deal of zesty citrus notes...  More info
$121.12
A 35cl bottle of classic French liqueur from the 1970s, which surprisingly is in a flatter bottle, rather than the traditional square one. Cointreau is made with a secret recipe, although it's fairly...  More info
$80.75
From French liqueur champions Marie Brizard comes this antique Peach Cordial, made for the American market in the 1950s!  More info
$242.25
This bottle of Marie Brizard Cherry Cordial was made in the 1950s and bottled for the American market. Just think, those hip 1950s folks probably saw this and though "Check out that cool new Marie...  More info
$242.25
Presented in a unique and rather eye-catching bottle, this is a Cusenier Apricot Liqueur that was made in the 1950s, made in Argentina.  More info
$242.25
A 1967 bottling of Echte Kroatzbeere, a German blackberry liqueur which is still being produced and winning awards today! The bottle and label design hasn't even changed all that much either! History...  More info
$201.87
This classy fellow is a bottle of Cusenier Apricot Brandy, made with Fine Champagne Cognac, from the 1960s. It even has a fancy yellow bow tie, so you know it has some class.  More info
$201.87
A bright, beautiful bottle of Cazanove Peach Brandy from the 1960s. This bottle has been very well designed, apart from that fact that they didn't put the abv and volume on the label!

Please note...  More info
$161.50
This very well kept bottle of De kuyper Apricot Brandy features a heart with an anchor inside it on the label, which we are surprised more people don't have a tattoo of. Oh, it also features over 30...  More info
$111.03
With a deep copper hue and a well crafted bottle, this antique Roberto Moroni Apricot Brandy from Italy is an absolute gem. We believe it to have been produced at some point between 1949 and 1959. It...  More info
$161.50
A 35cl bottling of Brammle, a liqueur which is made with fresh, tasty blackberries which are steeped in lovely whisky.  More info
$26.83
An antique from the 1950s, this is Curaçao Triple Sec made by Cazanove in France. Produced a ridiculous number of years ago (more than I can count on all my fingers and toes), this is a proper...  More info
$242.25
Made with cranberries grown most in Massachusetts, the Leopold Bros New England Cranberry Liqueur is an authentic American treat. Blended with their eau-de-vie and a little sprinkle of cane sugar...  More info
$46.28
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.