Miclo Coeur de Chauffe
Made using the finest "heart of the distillation", this is distilled in Alsace. The Miclo company use more than 2,000 tonnes of fresh fruit each year! This Poire William is aged in oak barrels for added complexity, and they recommend it as a digestif.
Ask #WhiskySanta for Miclo Coeur de Chauffe.
He'll grant one wish per day until Christmas...