A good intro to Absinthe. Everything about it feels artificial (colour, flavour, smell), however it isn't offensive, and certainly isn't a bad price!
Ignoring the absinthe traditionalists of any and all backgrounds(naughty me), I found that this was best enjoyed in a whisky glass, with 4 ice cubes (allow them to melt a little) and a single teaspoonful (not a lump) of sugar. It may not cater to the pretenses which generally accompany absinthe, but there you have it.
23rd November 2012
As a recent convert to the delights of absinthe, with the right amount of sugar and water this is a very acceptable tipple, not bitter like many low end absinthes. Ignore the green dye, well worth it
1st September 2012