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Sloe Gin from Professor Cornelius Ampleforth!

by Jake Mountain     20. August 2013 15:48

Professor Cornelius Ampleforth Sloe Gin

Back in 2012 Professor Cornelius Ampleforth released his own unique version of the classic that is Sloe Gin, and he saw that it was good. Very good. So good, in fact, that everybody bought some... and then they bought some more for good measure. Then there wasn’t any left…. until now!

Introducing: Professor Cornelius Ampleforth’s Sloe Gin 2013! *cue rapturous, hearty applause*

One of the problems the Professor faced last year was securing sufficient quantities of high quality Sloe Berries in order to keep up with demand. (After all, almost half a pound of Sloes are used in the production of each and every bottle!) Excitingly though, he now seems to have a handle on it now.

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New Products - Batshit Mental Ideas!

by Jake Mountain     7. August 2013 12:45

Batman in asylum

Some said that Galileo Galilei was crazy when he claimed to have evidence of a heliocentric solar system.

Some even said that Robert Matthew Van Winkle had lost his marbles when he decided to try his hand at being a white rapper.

These days we of course know that the Earth revolves around the Sun and that Vanilla Ice’s To the Extreme became the fastest selling hip-hop album of all time, but it still takes a brave soul to swim against the tide like some kind of beautiful maverick.

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Oops!... We did it again: IWSC Results (International Wine & Spirits Competition)

by Jake Mountain     26. July 2013 17:21

Master of Malt 30 Year Old Speyside IWSC 2013 Tasting

Another week, another set of awards results announced! This time from the International Wine & Spirits Competition (IWSC), “the premier competition of its kind in the world”. (I know, I know, they can’t all be the best - and they do indeed have similar sounding names – but this is another one of the really, really BIG competitions. Important stuff.)

As well as the usual Gold, Silver and Bronze medals, there are also Gold Outstanding and Silver Outstanding Medals at the IWSC, with a huge score of 90-100 out of 100 required for a Gold Medal and Gold Outstanding Medals only being awarded at the judges’ discretion! Welcome to big school!

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Visiting Smooth Ambler Craft Distillery

by Michael Vachon     18. July 2013 11:37

james at smooth ambler distillery

It’s not often I manage to crowbar distillery visits into trips back to my hometown, near Washington, DC. Last December though, I was invited to go and check out Smooth Ambler Distillery in Maxwelton, WV, only about 4 hours’ drive away.

I put the offer out to a group of friends I’ve known for the better part of 15+ years: Would you like to go down to one of the finest distilleries in the country and try all of their delicious whiskey and gin?

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International Spirits Challenge Trophies (and Medals)!

by Jake Mountain     17. July 2013 09:00

isc trophy awards dinner 2013

Medals are great, we love receiving medals for our delicious whiskies and spirits (oh, how we love it!) – but do you know what’s even better than medals? Trophies! Great hunking trophies that could be wielded to devastating effect should the urge take you!

With that in mind, you can imagine the degree to which we all had our fingers, toes and eyes crossed as we sent five of our finest off to the International Spirits Challenge Awards Dinner (where them there trophies are announced!)...

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Dodd’s Gin: 21st Century Engineering

by Jake Mountain     9. May 2013 12:32

Ken Dodd

The London Distillery Company, founded in 2011, that’s 2011, have recently released their first full product, created at their rather nifty Battersea distillery. Their plan, ultimately, is to produce whisky in London for the first time in over a century, but in the meantime we have an exciting new gin brand: Dodd’s Gin.

TLDC’s Darren Rook has often pointed to London’s whisky distilling heritage, with as many as six distilleries operating back in the 1800s. Other cities, such as Liverpool, can make similar claims, and whilst English whisky may still be an unusual concept for some, the revival is already well underway. Indeed, we could soon have 5 English whisky distilleries. London’s gin heritage meanwhile, is “too well known to require a dissertation”, to steal a Ralph Dodd (the chap this gin's named after) phrase.

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Filliers Distillery: “It’s in Belgium”

by Jake Mountain     19. April 2013 16:42

In Bruges

As Ian McCulloch certainly didn’t say:

We've been up to Filliers terrace,

To see what's a-happening...

They’re mixing up the medici-i-i-ine (Note – not medicine #drinkaware)

And we did like the taste!

The Filliers family have been making jenever near Deinze, not far from Ghent, for more than five generations dating back to the 19th century. More recently, they became the producers of the first double still Belgian whisky, and even more recently, Master of Malt made their fine products available in the UK retail market for the first time ever!

Zonder dank. (That’s Flemish for you’re welcome.)

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Online Retailer (and Innovation) of the Year, and a round-up of 2012

by Ben Ellefsen     17. February 2013 18:00

Master of Malt Wins the DRA 2012

Last week was quite a week.

Tuesday evening saw the MoM team in the opulent surroundings of the Dorchester hotel, having been nominated for not one, but two awards at the highly prestigious Drinks Retailing Awards – organised by Off Licence News. Spoiler alert: We won them both.

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Back in the US of A!

by Cat Spencer     8. February 2013 11:10

And…we’re back! That’s right folks, we’re now shipping to the USA again! It was scary there for a moment, but this brave little eagle has personally agreed to fly all of your packages across the Atlantic ocean for just a few kippers a day!

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Categories : Gin | Drinks by the Dram | Whisky | News | Tequila | That Boutique-y Whisky Company


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Warner Edwards Harrington Dry Gin

by Michael Orson     28. January 2013 15:50

This week, through thick snow and in the picturesque undulations of Northamptonshire, the Warner Edwards team has been busily bottling up their brand new Harrington Dry Gin – a debut spirit from old Uni pals Sion Edwards and Tom Warner. We’re going to give the gin a road-test shortly, but first some history and background…

Sion and Tom met at university and became good friends from the very beginning, bonding over a love of rugby and the fact they both came from family farms. After graduating, they took on steady jobs and a few years later, feeling slightly bored, decided it was time to embark on a project together, utilising their farming backgrounds.

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