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Master of Cocktails - The Magic Number

by Ben Ellefsen     8. December 2014 11:53

Master of Cocktails The Magic Number

Greetings all. Anyone fancy a drink?

We're making a cocktail using Champagne for this week's #MasterofCocktails - it's The Magic Number recipe. It's not a 'Champagne cocktail', as that's a thing in its own right. This is a variation on a recipe I nicked from the Kamm & Sons website. Variation only in quantities, not ingredients. It's a great showcase for the Kamm & Sons British Aperitif - which is sort of bittersweet. Closest comparison would probably be Campari.

Anywhoo - this really is a very easy-to-make drink, and is a break from the Christmas tradition of 'all the Champagne'.

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WIN Christmas Crackers with our Cracker Pullin' Showdowns!

by Master of Malt     28. November 2014 13:00

Master of Malt #dramcrackers Cracker Pullin' Showdown

Now this here story I'm about to unfold is something you should all be listenin' to. And listenin' well. There's a reward, you see. A reward of Drinks by the Dram Christmas Cracker sets, full of award-winning spirits and liqueurs, ready to be claimed by those with a keen eye for spotting the roughest, toughest cracker-pullers in the festive west...

Think you can identify the ace-highs from the crowbait? Throughout the first weeks of December we'll be reliving the savage Cracker-Pullin' Tournament of 1871. We're giving away 10x sets of Drinks by the Dram Christmas Crackers per round, up to and including the grand Final, to folk who correctly guess the winner in each showdown!

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Free Christmas Mulled Cup 10cl Sample When You Buy Any Other Professor Cornelius Ampleforth Product!

by Whisky Santa     19. November 2014 11:30

Free Mulled Cup Professor Cornelius Ampleforth

I've been delighted to see that you're all still getting your #WhiskySanta wishes in, either for any full bottle you fancy or for samples of World Whisky of the Year Yamazaki Sherry Cask 2013 on Twitter and Facebook. Plenty of people have been made extremely happy by having their wishes granted already, and that makes me very happy too! Now though, it's time to point you in the direction of another festive surprise from Whisky Santa...

From now until 31st December, I'll be popping a free 10cl sample of Christmas Mulled Cup in any orders that contain a bottle of one of Professor Cornelius Ampleforth's other fine spirits or liqueurs! That's enough Mulled Cup to mix with one or two bottles of fruity red wine and a little sugar for perfect Mulled Wine every single time!

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Master of Cocktails - Cask-Aged Martinez

by Ben Ellefsen     17. November 2014 10:36

Master of Cocktails Cask Aged Martinez

Right then - time for this week's #MasterofCocktails, where we will be making a Cask-Aged Martinez. Now this week's drink is going to take probably 2 minutes to prepare, as we've done all the prep. already. Clever us. If you've not done your homework yet or need a bit of a refresher on what you'll been needing in your cask (available here), have a look at the Prep. Blog Post I made early last week for the recipe.

Once you're up to speed, we can begin. Go on. I can wait... Ready? Lovely.

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Master of Cocktails Prep. - Cask-Aged Martinez

by Ben Ellefsen     11. November 2014 12:49

Master of Cocktails Christmas Panacea

Right then folks, you've had a day to assemble the bottles we'll be needing for the prep for the upcoming #MasterofCocktails - This is really the 'Christmas Panacea' you've been dreaming of.

If you're anything like me, there'll be a seemingly endless procession of loved-ones throughout the Christmas period and 'another Baileys' only works so far. So - we're going to make ourselves a cask of Martinez. Because, well, you know... Stir, strain and serve rocks.

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Master of Cocktails - Maid in Cuba

by Ben Ellefsen     10. November 2014 10:50

Master of Cocktails Made in Cuba

Right then Ladies and Gents - time for this week's #MasterofCocktails. We're going to be making a drink I first tried a year or so ago at the Savoy, and is a drink created by the one and only @tomwalker86 for a Bacardi bartending competition, so it of course prominently features the classic rum at its core - yes, we're making a 'Maid In Cuba' recipe this week.

We were supposed to make it last week, so thanks for waiting patiently. Definitely well worth the wait, though. It's a good 'un.

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Drinks by the Dram Christmas Crackers!

by Sam Smith     28. October 2014 14:13

Drinks by the Dram Christmas Crackers

Before we get started, yes, we know. We’re banging on about Christmas and it’s not even Halloween yet. Most of us at MoM Towers are only just putting the finishing touches to our costumes - this year I’m changing it up from my usual Beastie Boys ‘Sabotage’ cop and going as a horse with Jake. He’s kindly volunteered to be the back half (but he doesn't know that yet).

However, the Drinks by the Dram Christmas Crackers were recently put up for pre-order and now we can’t but feel all Christmassy and whatnot. Just look at these handsome little rascals! Don’t expect to find any tiny rulers, giant plastic paper-clips or ridiculously easy puzzles here, oh no. These Christmas Crackers are filled with award-winning spirits and liqueurs!

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Master of Cocktails - Gin & It

by Ben Ellefsen     20. October 2014 14:53

Master of Cocktails Gin & It

Hello again, time for another #MasterofCocktails, innit? Now this one's not a particularly common drink, but it's a recipe that's definitely worth having in your repertoire. We're going to make a 'Gin and It'. The 'It' being a contraction of 'Italian Vermouth', which makes up 50% of the drink.

I've chosen to use St. George Dry Rye Gin as the gin for this drink - it's made from a much more flavourful spirit which, whilst it's not necessarily more authentic for the drink, it does lend it a punchy white-dog-esque flavour.

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Master of Cocktails: The Ford Cocktail

by Ben Ellefsen     15. September 2014 09:14

Master of Cocktails Ford

Greetings ladies and gents. It's time for this week's #MasterofCocktails - we're doing a great little twist on a Wet Martini today - it's a Ford Cocktail recipe. I first encountered this a year or two ago at Burger & Lobster, and managed to find a recipe last week on diffordsguide but couldn't for the life of me find it again.

Luckily, @arranhoops and @SngleMaltWhimsy both pointed out that it was a Ford Cocktail and will shortly be receiving something nice in the post. Right then, on to the recipe.

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Master of Cocktails - The Gimlet

by Ben Ellefsen     18. August 2014 16:23

Master of Cocktails The Gimlet

Right then campers. Time for this week's #MasterofCocktails. This week it's a Gimlet recipe, one of those that's super-simple if you do a bit of prep. We're going to be venturing into slightly more prep-heavy territory soon, so this one's a decent bit of practice. As ever, we'll be publishing all the directions in advance (in the case of prep) here and on the Master of Malt twitter, along with the cocktail recipes so you can either make it along with us, or come back to the drink at a later date.

As such, we'll be making our Gimlet using homemade Lime Cordial. You could make this drink with shop-bought, but honestly? It's just not worth wasting good gin on. The lime cordial only takes minutes to make, and lasts for weeks in the fridge.

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