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Master of Cocktails - (1970s) Negroni

by Ben Ellefsen     14. April 2014 14:03

Master of Cocktails 1970s Negroni

This week we have a very special #MasterofCocktails as we’re indulging in some cocktail porn – or, more accurately, some utter, unrepentant cocktail filth.

We're going to be making a Negroni, but with ingredients that all come from the 1970s! Not a cheap serve this, admittedly, but it is completely, unequivocally epic so you do very much need to get involved still. Sorry.

Incognito window open? Let's get to it then...

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Master of Cocktails - Bloody Mary

by Ben Ellefsen     7. April 2014 12:25

Master of Cocktails Bloody Mary

This week we're making a classic drink on #MasterofCocktails – a Bloody Mary. We'll get through this, and then I'll explain what you should have made instead. Clear? Good.

Now for me, when it comes to Bloody Marys, it's all about seasoning. Hence the (frankly ridiculous) list of ingredients.

What we're after is something to compliment the umami-rich flavour of tomato juice and work with the spice of the Worcestershire sauce. These are really the two key ingredients in this drink, and we're aiming to add to them.

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Master of Cocktails - The (Original) Martinez

by Ben Ellefsen     24. March 2014 12:21

Master of Cocktails The original Martinez

This week we're re-visiting a recipe for the first time on #MasterofCocktails – The Martinez.

The reason we're doing this is that the first recipe published way back in October was the distinctly modern version. Heavy on the gin, and light on Vermouth. Today we're going back to the old-school, with a 1:1 Gin:Vermouth recipe.

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Gin, Sin & 5 Soaking Barrels!

by Jake Mountain     19. March 2014 11:00

Gin, Sin & 5 Soaking Barrels

On 16th March five top London bartenders faced off in a fantastic cask-aged gin cocktail competition, which may also have been the best named event of all time!

Maverick Drinks had armed each bartender with a different gin that had been aged or rested in casks, all from their awesome portfolio. Following a preview tasting where this fascinating crossover category was discussed, it was time for the #ginsin main event held at Megaro Bar. The winner would be chosen by 7 'tasters' (they're the fun version of judges) and would subsequently win the opportunity to create their very own cask-aged gin, which will have their name and even their face on it if they really want. (The latter, it was said at the time, may actually depend on who wins...) There should also soon be a Gin, Sin & 5 Soaking Barrels Tasting Set from Drinks by the Dram we hear, so you'll be able to sample all of these eminently mixable aged gins for yourself...

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Master of Cocktails - The Aviation

by Ben Ellefsen     17. February 2014 11:13

Master of Cocktails The Aviation

Right then chaps – we’re going to be making something that’s very much en-vogue at the moment for this week’s #MasterofCocktails: an Aviation.

Essentially, this cocktail is just a gin-sour with a dab of Violet Liqueur in it, but the sum of the parts is so much more than this. Also, as it's probably one of the least sweet sours you'll come across, it can still legitimately be called an aperitif.

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Master of Cocktails - Singapore Sling

by Ben Ellefsen     3. February 2014 13:07

Master of Cocktails Singapore Sling

Another classic long drink for this week's #MasterofCocktails – this time around we're making a Singapore Sling to tie in with Chinese New Year. Definitely not a massive coincidence levered into the proceedings. Nope. Not that.

Remember, you can follow along on twitter from 6pm every Sunday before the recipe appears here on the blog the following day for your reference and general delight.

So, a bit about this cocktail - the Singapore Sling is a stalwart at Singapore's Raffles Hotel, dating back to the early 20th century. I've taken a slightly updated twist, however, heavily inspired by the superb book 'The Curious Bartender', by Tristan Stephenson. More on that shortly...

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Master of Cocktails - Tangerine 75

by Ben Ellefsen     30. December 2013 12:10

Master of Cocktails Tangerine 75

We hope you were all able to enjoy a little time with the family, some nice pressies and plenty of bread sauce over Christmas, now it's time to look towards New Year. That, of course, is all the excuse you should need to indulge in a little mid-holiday excess! This week's #MasterofCocktails recipe is therefore a festive twist on the French 75 – tasty, refreshing and indulgent.

A good party drink this as we reach for the Champagne and wish good riddance to 2013!

It's been a quite the year here at Master of Malt though (I'll probably do a round up at some point), and we've also celebrated the arrival of many, many tiny humans, with babies seemingly popping out all over the business like Champagne corks on New Year's Eve!

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Maverick Mr Fox - a Thanksgiving feast of Cocktails!

by Jake Mountain     12. December 2013 12:45

Maverick Mr Fox

Blimey, it’s been pretty busy around here lately! Jumping crocodiles, there’s been a lot to do! Most of it has something to with some little celebration towards the end of the month or something...

Just kidding, I can’t pretend to not be excited about Santa! I’m literally bursting with festive excitement! You see, I bloody love Christmas, me! The decorations, the music, all the wrapped up pressies and, of course, the Die Hard movies.

What on earth is there not to like?

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Master of Cocktails - The Improved (New) Holland Gin Cocktail

by Ben Ellefsen     25. November 2013 17:28

Master of Cocktails Improved New Holland Gin Cocktail

Right then chaps, this week’s #MasterofCocktails recipe is The Improved (New) Holland Gin Cocktail. Despite what you may be thinking, this is one that whisky fans will really enjoy. We're using some top notch American ingredients here too, including the New York Distilling Company’s fantastic Chief Gowanus New-Netherland Gin as well as some Cask-Aged Whisky Bitters.

Brooklyn, you see, used to be a Dutch colony. Yep. And this gin we're using is a Holland gin (i.e. a genever), and it was made to a 19 century American recipe with the help of David Wondrich, using the New York Distilling Company's unaged, double-distilled rye whiskey. Moreover, it's bloody fantastic.


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New product day – Christmas Mulled Cup from Professor Cornelius Ampleforth

by Ben Ellefsen     8. November 2013 16:43

Professor Cornelius Ampleforth Christmas Mulled Cup

"Hip hip hooray – new product day!

All the world was heard to say,

Because they knew with certainty,

Mulled wine was ‘fixed’, eternally..."

Ah mulled wine. The most Christmassy of drinks. Head and shoulders even above Eggnog. There’s really nothing like it to warm the cockles, instil a sense of bonhomie, and usher in the festive season properly.

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