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A substantial offering from Côtes de Provence-based winery, Chateau L’Arnaude. This rosé is made from a blend of cinsault, grenache and syrah grapes, which are picked in the cool early mornings or evening, resulting in a crisp and dry, blushing wine. It's ideal for those warm summer evenings, alongside fresh and crunchy crudités.
Bursting with summer berry flavours, strawberry and cherry. With a light touch of zesty lemon.
