A whisky more wild

Wildmoor Scotch whisky

An exciting new collection of blended Scotch whiskies introduced by William Grant & Sons.

Take a walk on the wild side

William Grant & Sons is renowned for its iconic brands like Glenfiddich and The Balvenie. Now the family-owned company is turning its exceptional craftsmanship to Wildmoor, a range of blends inspired by the Scottish wilderness. 

Drawn from the William Grant & Sons family private reserve of whiskies – considered to be among the most extensive in the industry – these are not your average blends. They are comprised of extremely rare and prestigious liquids from across Scotland, blended by world-renowned master blender Brian Kinsman.

Wildmoor combines malt and grain whiskies to create something that goes beyond a singular house or distillery style. A signature to the core range is the sherry cask maturation, which adds to the liquid's dark colour and unique profile. Enjoy these whiskies neat or slightly chilled with a cube of ice.

A bottle of Wildmoor 23 on a barrel
Aldo Kane and bottle of Wildmoor 23
A bottle of Wildmoor 23 on a barrel

Introducing: Wildmoor Scotch whisky

A bottle of Wildmoor 23

Wildmoor 23 Year Old Dark Moorland

Wildmoor 23 Year Old Dark Moorland was made by master blender Brian Kinsman using Highland and Speyside malts combined with Lowland grain whisky. The youngest component of the blend is a huge 23-year-old, and once Kinsman married together his selected whiskies he treated to a finish in oloroso sherry casks.

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Tasting notes

Nose

Rich oak, dried fruit, vanilla and baking spices.

Palate

Sweet orchard fruit with layers of honey, toffee, tobacco, vanilla and spice.

Finish

Long finish with lingering walnuts, chocolate and dark fudge.

Extraordinary blends

A bottle of Wildmoor 30 Year Old
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A blend inspired by Scotland’s rugged western coastline, Wildmoor is a 30-year-old whisky that contains peated stock which was treated to a finish in oloroso sherry casks.

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A bottle of Wildmoor 40 Year Old
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A staggering blend here from Wildmoor, Black Mountain is a blend of rare grain and Highland malts enhanced by the addition of ghost distillery stock.

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