A Taiwanese blended malt named after the highest mountain in Taiwan (which stands at 3,952 metres above sea level). It's produced at the Nantou distillery, know for also making the Omar single malts.
Sultana, pineapple chunks, thyme honey and some spicy nutmeg.
Creamy vanilla and tangy orange, joined by rounded malt and buttery biscuit.
Coffee bean, orange again and a slightly floral hint lingering right at the end.
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Elegant and smooth Tawainese Whisky. A great introduction to the category and I paid a modest amount for it. I'd buy it again.
Quite pleasant. Tastes very similar to Glenfiddich 12, though it is noticeably spicier, or perhaps not as smooth. A good whisky, though potentially overpriced depending on availability.
