Unavailable for 7 years even in Japan, age statement Yoichi has made an exciting return (in sadly small quantities at this stage) to these shores! The jewel in Nikka's crown, this is traditionally made, well-crafted Japanese single malt (direct-fired stills, worm tubs, proprietary yeasts, wooden washbacks) with real clarity, and notes of vanilla, fruit, some peat smoke, and a salty edge.
Plenty of fruit notes - peach stands out in particular, ripe, vibrant and subtly floral. Then there's rich vanilla custard, peat smoke and a hint of nutmeg spice.
Oily and sweet, with peat smoke following swiftly afterwards. Light oak and developing fruit notes beneath.
Appealing oak lasts on the finish.
When I obtained this bottle - and paid a pretty little penny for it - I thought, yes!!! .. got one! Well, when the time came to sampling its exalted pedigree of all things Japanese, I got a peculiar shock... it wasn't unlike any other peated Single Malt of the same age.
My first whisky experience was with yoichi 10 year old. Still couldn't find one that can replace this spectacular taste. It's a shame we finished the entire bottle within one night.
I am no expert but i can not find better one and have tried many. The only thing is i can not decide which one is better. I would say yoichi just slightly.
Fresh, fruit, light oak
Fresh, fruity, light oak, easy to drink
