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Becoming Scotland's northernmost mainland whisky producing distillery when it released its first single malt in March 2016, Wolfburn is built just 350m away from the ruins of the 19th century distillery from which it takes its name. With long fermentation, slow manual distillation and maturation taking place at least partly in quarter casks that previously held peated whisky from Islay, this is a release we've eagerly anticipated!
Orchard fruits, apple pie, a fresh maltiness, almonds, magnolia and a suggestion of smoke
Honey Nut Clusters breakfast cereal, sweet spices, chocolate croissant, more honey towards the end, and a subtle earthy peatiness.
Long and fresh, with even more rich honey notes
A deliciously complex single malt from one of Scotland’s newer distilleries - they are hitting it out of the park!
£4.58 - £44.95
Purchased in Andorra, recommeded after a little taster session, very happy with it. Ticks all the boxes for me - long taste, light smoke and good depth of flavour. Age is not a problem.
This has been another pleasant surprise in my whiskey advent calendar. Not my favourite but a solid whiskey and I would never have guessed that it was so young. It tastes a little unrefined but very drinkable and leaves a lovely warmth on the finish
This whisky has an astringent nose with a wee bit of citrus and almost no peat to it while the palate is more bold in its smoke though still mild and reasonable for the average drinker, and the finish leaves me wanting . . . something. I can see a future in this expression though it is not quite there yet for me. I can't help but compare it to the young (3 year) Kilchoman I had when they first released it which had more character and potential. Though, like a Hot Prospect footballer--I am looking at you, Zach Clough--worth keeping an eye on for the future.
Considering it is a 3yo it was born very well! The nose is a bit flat or perhaps "vague" at first but get more intense and defined after a few minutes. The taste is pleasant on the palate, some dried fruits a bit on the salty side with an oily texture (something like in a Scapa) it is definitely oceanic. On the minus side, it is still a bit alcoholic with a winy second taste and smell. The final is impressively long for a 3 yo but again the alcoholic note is there. Honestly a bit too expensive at the moment but certainly the best young whisky I've tried. It certainly has some promise for the future. Worth the try :-) (i love my advent calendar everyday a bit more!)
In my whisky advent calendar and a lovely surprise. Sweetness and depth.