A late 2016 release from the Wolfburn distillery, matured in a combination of casks - 40% of this whisky was aged in second-fill quarter casks, 40% in first-fill ex-bourbon barrels and 20% in first-fill Oloroso Sherry hogsheads. An exciting release from the distillery.
Almonds and pecans, with a wave of sweet, sticky Sherry notes.
Raisins, currants, more mixed nuts and fresh barley.
Lingering Sherried spice on the finish.
It's young yet you can taste what it will becomes when it ages longer everything will be deeper in complex taste once wolf burn ages longer this Is amazing company and in years to come I see many awards coming there way!!!
