Nose Dark, oily peat brings waves of earthy, vegetal smoke, with grassy notes of iodine cushioned by chunks of bitter dark chocolate. Salted lemons and peppery oak follow, with a touch of minerality in the distance.
Palate Crunchy layers of drying spice and charred herbs give way to jammy forest fruits and honeyed malt. Bitter citrus is joined by that minerality from the nose, with hefty helpings of ashen peat smoke standing firm all the while.
Finish Spiced biscuits and buttery shortbread join for the end, with more earthy, smoky embers, and a drizzle of salted caramel.