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Independently bottled Islay single malt Scotch from Berry Bros. & Rudd. This single cask whisky was distilled at Williamson in 2013 and matured in a moscatel hogshead. It was bottled in 2022 at cask strength, without chill filtration, and with natural colour. Only 300 bottles were produced.
Large helpings of coastal smoke have been mellowed a touch by sweet spice and raisin.
More coastal smoke, with sea spray, sweet tobacco, and rich fruit cake.
Damp bonfires with dried apricots.
