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Here we have the counterpart to William Grant's Aerstone Sea Cask, it's Land Cask! As you can probably deduce, if Sea Cask was matured in warehouses on the coast, this variant is aged in warehouses located much further inland. Another point of difference is that Land Cask is a smoky single malt thanks to the use of Highland peat, making for a sweet and smoky dram.
Earthy peat smoke and vanilla pod, with a briney note, black pepper, smoked meats and burnt rubber, with just a touch of fresh fruity sweetness.
Balanced sweet and smoky notes, with aniseed, burnt brown sugar, charred oak and salted honeycomb. Then there's olive brine, barbecued citrus fruit and smoked meats.
Sweet and smoky battle it out on the finish, with vanilla fudge and peat smoke alongside dry, spicy oak.
£4.34 - £36.00
Not that bad for the price. Reminds me of Caol Ila 12. You cannot expect much from a 10 yo bottled at 40% ABV.
Yuk, tastes like old cough syrup from the 80s
Tastes exactly like smoked peat. Sea Cask is much better in my opinion.
I prefer the subtleness of the Sea Cask. Here, the smoke seems forced and rough. However, for the price (around $30 American) I've had harsher at this price point.
Disappointment. Shallow and watery. No specific nose or taste notes, just some muddy ashtray wash without proper finish.