Nose: Earthy peat smoke and vanilla pod, with a briney note, black pepper, smoked meats and burnt rubber, with just a touch of fresh fruity sweetness.
Palate: Balanced sweet and smoky notes, with aniseed, burnt brown sugar, charred oak and salted honeycomb. Then there's olive brine, barbecued citrus fruit and smoked meats.
Finish: Sweet and smoky battle it out on the finish, with vanilla fudge and peat smoke alongside dry, spicy oak.