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A blend inspired by Scotland’s rugged western coastline, Wildmoor is a 30-year-old whisky that contains peated stock which was treated to a finish in oloroso sherry casks by master blender Brian Kinsman.
Bonfire smoke, sea salt and vanilla sweetness.
Peaches, caramel and spice mingle harmoniously with beach bonfires and cigar smoke.
Aromatic smoke and spice.
