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A splendidly indulgent offering from Derbyshire's White Peak Distillery! This lightly peated edition of its Wire Works English single malt was initially matured in bourbon casks, before finishing up in Port casks. With plenty of scrummy red fruit, leathery oak, rich spice, and peppery smoke, it certainly makes a satisfying sipper for a cosy evening.
Cinnamon buns drizzled with runny icing, followed by candied fruit and dense, dark caramel. A touch of peppery oak and dark cherry chocolate rest beneath.
Chocolate raisins, flaked, toasted almonds, dried cherries, and berries, with elegant layers of tannic oak and crackles of smoked peppercorns.
A hint of hibiscus and rooibos tea bring a sweet, woody finish with more cooked red fruit, softly smoky embers, and a dusting of cacao.
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