Single Malt
Nickolls & Perks
1 Jan 2019
1 Jan 2024
23033
This English single malt was distilled at Derbyshire's White Peak distillery in 2019 and spent four years maturing, beginning in a first-fill bourbon barrel and finishing in a Madeira wine barrel. The Madeira barrel was positioned in the upper levels of White Peak's warehouse, where the warmer conditions ensured that the whisky adopted a fuller, more pronounced profile in its final months. Released by Nickolls & Perks, a total of 299 bottles.
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