Nose Strawberry cheesecake, tangy fruit salad and a little candy floss initially. Creme brûlée, milky coffee and a dollop of vanilla buttercream follow, then ginger snaps and supple woody tannins.
Palate Through ancient oak furniture and damp malt come thick helpings of melted toffee, faintly sharp green apple and cooking chocolate. Black cherries and marmalade add a tart sweetness.
Finish A final lick of caramel and a touch of minerality.