For this Smoke & Peat expression, Whisky Row sourced malt whiskies from a selection of Scottish Islands, including Islay! A great bottling for those who are looking to explore the smokier side of Scotch, or for putting a smoky twist on classic cocktails!
Fresh, toasted malt, with a pinch of tobacco, smoky cured meat and a burst of tropical fruit sweetness.
Dry peat smoke and wet pebble, leading into lemon zest and tinned pineapple alongside ashy notes.
Dried apricot and a smidge of burnt rubber linger with smoky barley.
