The third edition of Whisky Row's Smoke and Peat whisky, created from that same winning blend of malt whiskies from Scottish Islands including Islay. We're not sure what you should expect from this one. If only there was a clue in the name...
Rock pools and dry peat smoke with tropical fruit sweetness.
Dried apricot, cured meat, citrus, and aromatic spice join more smoke and sea.
Salted caramel and sweet tobacco.
A decent little pub next to the Edinburgh playhouse was serving, festive hot apple drinks with either whisky, brandy or rum. I went for the whisky one. My word the drink was exceptional. Just what you need after a show on a cold December night before Christmas. I asked what whisky was in the drink. It was this. So tried it in its own. Every bit as excellent highly recommend, ended up having a quiet a few. Great memories were had. Just need to the recipe for the hot apple drink now.
