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It's the flagship single malt from Westward Whiskey! First, Westward brew an American pale ale using locally grown malted barley, and this is then double pot distilled. It's then aged in lightly toasted new American oak barrels before bottling at 45% ABV. This is certainly a spirit for bridging that beer and whiskey gap!
Nose: Stewed dark berries, vanilla rice pudding and some maple syrup, with crunchy orchard fruits.
Palate: Cigar box and spicy oak, leading into barley sugar, biscuity malt and spiced apple.
Finish: Melted dark chocolate appears alongside brown sugar and a pinch of tobacco.
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This whiskey has a lot going on - vanilla, spice, caramel, and chocolate. It's absolutely delicious. There’s a bit of honey flavor too so it’s a little sweet, which I love! Very rich and nicely balanced. Happy to add this to my regulars.
20th October 2020
A real delight. This really made me rethink my whole stance on American Whiskies. Its beautiful sweet caramel nose opens up to reveal a lovely vanilla and woody palate - with a nice long finish. This would be perfect on a Christmas pudding or Vanilla bean ice cream.
19th October 2020
I never heard of this whiskey before so was skeptical but OMG THIS BLEW MY MIND! Every sip was a discovery of new flavour I never tasted in any Scotch single malts. Well done guys! Highly recommend
13th August 2020
Beautifully crafted and lots of character. The gorgeous sweet nose and palate have tones of vanilla bean, peach crumble and a subtle oakyness to finish. Its sublime with a Dominican Republic cigar (sweeter tobacco) or a rich chocolate dessert. I should have bought two!!
2nd March 2020