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It's the flagship single malt from Westward Whiskey! First, Westward brew an American pale ale using locally grown malted barley, and this is then double pot distilled. It's then aged in lightly toasted new American oak barrels before bottling at 45% ABV. This is certainly a spirit for bridging that beer and whiskey gap!
Nose: Stewed dark berries, vanilla rice pudding and some maple syrup, with crunchy orchard fruits.
Palate: Cigar box and spicy oak, leading into barley sugar, biscuity malt and spiced apple.
Finish: Melted dark chocolate appears alongside brown sugar and a pinch of tobacco.
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Beautifully crafted and lots of character. The gorgeous sweet nose and palate have tones of vanilla bean, peach crumble and a subtle oakyness to finish. Its sublime with a Dominican Republic cigar (sweeter tobacco) or a rich chocolate dessert. I should have bought two!!
2nd March 2020