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Waterford Single Farm Origin - Ballykilcavan 1.2 70cl Whisky
Waterford Single Farm Origin - Ballykilcavan 1.2
Waterford's Single Farm Origin series continued with the second bottling of Irish single malt whisky made with barley grown by David Walsh-Kemmis on his Ballykilcavan farm in Co. Laois! For the second release, first-fill American oak, premium French oak and vin doux naturel casks were drawn from. This range looks to explore the impact terroir can have on the flavour profile of whisky, and does so by featuring expressions made with barley grown on single farms around Ireland.
Tasting Note by The Chaps at Master of Malt
Nose
Forest floor and earthy spices, balanced by wine sweetness and a hint of dark chocolate.
Palate
Mouth filling oiliness with barley, apricot, runny caramel and a kick of peppercorn.
Finish
Quite long, with crushed cinnamon and another hint of cocoa.
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