The Virginia Distillery Co. uses 100% North American malted barley to make this American single malt whisky. It's treated to a long fermentation (72 hours) with a two-strain proprietary yeast mixture (one for yield, one for flavour), and this edition spent a minimum of six years maturing in a host of first-fill STR (shaved, toasted, and recharred) European red wine casks! Packed with toasted pecans, chocolate, and dried red fruits.
Aromas of dried cherries, raspberry, and blood orange join with flavours of toasted pecan, milk chocolate, and ginger.
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