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Dràm Mòr
Scotland
Single Malt
The light, nutty, and floral spirit of Tullibardine has been treated to around seven years in ex-bourbon oak casks before being finished in first-fill Palo Cortado casks which brings its crisp, fruity, and darker flavours to the party in a marriage that really works.
Gingernut biscuits, caramel, orange peel, and a little floral honey.
Butterscotch, hazelnut whip, dates, and cinder toffee.
Sweet nut brittle and baking spice linger.
