Released in 2013, this fabulous bottling from Tullibardine sees the rich, malty whisky finished for 12 months in top-quality 500-litre sherry butts. The result is something to behold.
Spiced, aromatic nose with notes of dark brown sugar and toffee apples.
Cooked fruit, cinnamon and manuka honey. Dates and hints of allspice.
Long, creamy finish with butterscotch and ground almonds.
A thick, creamy whisky with a spiced, chocolate-y edge.
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Personally I think this is exceptional for a NAS single malt whisky. It is everything I want for a late night glass. Heavy sweetness on the nose, a little bight on the toffee/honeyed notes on the tip of the tongue and fuller barbecued fruity sumptuousness lingering through to some seriously long lasting scrumptioness, nutty and stewed fruits on the finish. Lush and creamy. Total bargain in my humble opinion.
Typically, the usual negative experts spouting their rhetoric!!!. A lovely malt, pleasant in every way, and decent value... The End!
Nose: Musty leather and some vanilla. Palate: Sunday french chef cooked pie dinner. After: Toffee red apple.
Tullibardine isn't a distillery I'd heard of but took a chance on this and so glad I did. Really enjoyable and not at all harsh but lots of flavour. Will definitely be buying again.
Excellent sherry cask finish. Smooth and very easy to sip. On the nose: green apple orchards, set honey. Palate: green toffee apple, honey, Jaffa cake. Finish: mild, creamy, Cornish fudge.
