Style

Single Malt

Country

Scotland

Distillation Date

1 Jan 2006

Bottling Date

1 Jan 2018

Tullibardine 2006 - The Murray Marsala Cask Finish

Another addition to Tullibardine's The Murray series - this time the distillery in the Highlands has finished its whisky in casks that previously held Sicilian Marsala wine! It was distilled back in 2006 and originally aged in first-fill bourbon barrels, before being transferred over to the Marsala casks for its final year of maturation.

Tasting Note by The Chaps at Master of Malt

Nose

Vanilla pod earthiness arrive first, but soon dissipates in to booze red wine and dark chocolate.

Palate

Coffee and more chocolate, now paired with raspberry and orange peel. A hint of clove underneath.

Finish

Layers of toffee, treacle and honey on the finish.

Allergy Information

Celery No
Cereals Containing Gluten Info not yet available
Crustaceans No
Eggs No
Fish No
Lupin No
Milk No
Molluscs No
Mustard No
Nuts No
Peanuts No
Sesame Seeds No
Soybeans No
Sulphur Dioxide Sulphites No
More allergen information