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A bold Lowland single malt from the Dalrymple (not a standalone distillery but a brand name for a "teaspooned" whisky from the Ailsa Bay Distillery), this 10-year-old showcases the beauty of a full sherry finish. Distilled on 15 April 2013 and reracked into an oloroso first-fill sherry hogshead in May 2021, it’s rich and indulgent and bottled at a robust 59.3% ABV with an outturn of just 330 bottles.
Dark maple syrup, treacle, and ripe blackberries leading the way. Layers of cinnamon, clove, and a touch of dark chocolate add depth and spice.
Intense dark fruits—blackberry, redcurrant, raisin, and plum—flood the palate. Toffee, chocolate, and gentle oak spice bring warmth and balance.
Full of sherried richness with lingering fruit and sweet spice.
