Scotland
The Scotch Malt Whisky Society
10 Sept 2014
Distilled at Tormore in 2014, this single malt began its nine-year maturation in a bourbon hogshead before a finish in a second-fill heavily toasted medium charred hogshead. The cask was opened by The Scotch Malt Whisky Society, independently releasing a total of 270 bottles.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
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