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Pinot Noir wine casks from Burgundy were used to great effect here to finish this single malt Scotch whisky from Speyside distillery Tomintoul.
Marzipan, oak, syrupy morellos, with hints of toasted coconut
Dark chocolate, soft vanilla, juicy blackberries, and pepper.
Red fruit and baking spices.
£4.39 - £30.50