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Tomintoul Peated

Released in late 2007, a peaty single malt from the Tomintoul distillery.

Tasting Note by The Chaps at Master of Malt

Nose

Full and pungent. There are notes of heather roots and wood smoke. A dark peat with notes of copper and pine oils with a touch of gentle sweetness from the barley malt.

Palate

Quite rich and powerful. There are notes of toasted oak with notes of pepper and the smoke thereof. Notes of toasty cereals and supple peat. A wistful ash note builds.

Finish

Long and hot with pepper and a leafy green note.