Single Malt
Scotland
1 Jan 2005
Tomintoul which has been given fantastically sherried finish. Distilled in 2005, this Speyside single malt matured for 17 years and was finished in PX sherry butts selected from renowned producers, Fernando de Castilla. Non-chill filtered, 9,870 bottles were produced of this limited edition whisky.
Fruity and spicy, with cinnamon, candied citrus peel, and raisins.
Rich fruitcake, with warm spices, gentle sweetness, and a touch of toasted hazelnuts.
Winter spices, with some dryness.
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