Nose: Aromatic heather roots and charred, musty oak opens onto copper and sherbet lemon effervescence amongst gristly barley sugar.
Palate: Burnt, buttered toast, green apple chunks and vegetal oak with hot white peppercorns. Honey-roasted walnuts linger with a few herbaceous notes underneath.
Finish: Long, warm with spicy cardamom prickling away in the backdrop.