Tomintoul
Peated Whisky
Customer Rating
“For perspective, I am usually a smoke head type of whiskey drinker so at first taste I thought this was going to be too 1 dimensional and I am sure there are people who will find this either too much (smoke) or not enough (other, punchy flavours). However once I accepted the duality, I found I couldn’t get enough! The nose is smoke and earth but for me also also marzipan and Turkish delight. I love it. It’s a whiskey you can really hold in your mouth, exactly as described in the tasting notes but also for me a little nutty and a hint of iodine. A dash of water brings out the sweet flavours. For perspective, I don’t like creamy but this was just enough caramel and custard, without getting anywhere near sickly. Right at the end, a suggestion of unripe conference pear and mineral water leading back to the peat and smoke. Five stars for the price range. A thoroughly enjoyable and far too easy to drink whiskey.”
Master of Malt Customer
Description
Released in late 2007, a peaty single malt from the Tomintoul distillery.
Tasting Note by The Chaps at Master of Malt
Nose
Full and pungent. There are notes of heather roots and wood smoke. A dark peat with notes of copper and pine oils with a touch of gentle sweetness from the barley malt.
Palate
Quite rich and powerful. There are notes of toasted oak with notes of pepper and the smoke thereof. Notes of toasty cereals and supple peat. A wistful ash note builds.
Finish
Long and hot with pepper and a leafy green note.


